Using a soda water machine to prepare soups offers several practical advantages: http://www.cnhfprecision.com/news/7309.html - Marination: Before cooking, marinate meats in soda water for at least 30 minutes. This not only tenderizes the meat but also infuses it with subtle flavors that enhance the overall dish. - Cooking Liquid: Replace regular broth or plain water with soda water when simmering soups. The carbonation will continue to work on the meat, keeping it tender throughout the cooking process while adding a unique flavor dimension. - Final Touch: For a finishing touch, consider adding a splash of soda water to your soup just before serving. This can provide an effervescent quality that makes the dish feel lighter and more refreshing. Hongfeng is a renowned soda maker production manufacturer. Our soda maker is designed with precision and innovation, ensuring high-quality carbonated water for your cooking adventures. Whether you're using it to tenderize meat or add that extra zing to your soups, our soda maker is a reliable companion in the kitchen, helping you create culinary masterpieces with ease.